Our Story

From a humble kitchen in Poblacion to a Michelin-recognized gem.

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LaPita restaurant exterior on Don Pedro Street, Poblacion with Michelin plaque
The Beginning

Where It All Started

LaPita quietly opened its doors in early 2023 on Don Pedro Street in Poblacion, Makati. What began as a small passion project by Chef Sam Rohana quickly became one of the neighborhood's most talked-about dining destinations.

Word of Chef Sam's flavorful Middle Eastern dishes spread through the food community, drawing curious diners to this humble eatery where every guest is welcomed as family.

The name "LaPita" pays homage to the heart of the menu — the freshly baked, pillowy pita bread that comes stamped with the restaurant's mark, a symbol of authenticity and handmade craft.

What Guides Us

Our Values

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Authenticity

Every recipe stays true to Levantine tradition. From Chef Sam's fermented chilli sauce to the premium olive oil sourced from the family's own olive garden in Israel.

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Hospitality

At LaPita, you are not just a customer. Led by Raul at the front of house, every diner is treated like family in our cozy, communal space.

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Quality Ingredients

We source the finest ingredients, with many coming directly from Israel. Our premium olive oil is manufactured by the family, ensuring exceptional flavor in every dish.

The Space

An Intimate Mediterranean Experience

Step inside LaPita and you'll find a compact, sun-lit space that instantly puts you at ease. Colorful low tables, cushioned sofas, and warm accents create an atmosphere meant for sharing — both food and conversation.

The communal vibe reflects the Middle Eastern tradition of gathering around a table with loved ones. Whether you are a solo diner at the counter or a group sprawled across the cushions, the relaxed energy feels the same.

Walk-ins only • Open daily, 11 AM – 10 PM (or until sold out)

Freshly baked pita bread resting on a plate at LaPita Yogurt bowl topped with fresh grapes and crushed nuts Fresh green juice served at LaPita restaurant Beef arayes with fries and cabbage salad
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MICHELIN Bib Gourmand 2026

Recognized by the MICHELIN Guide for good quality, good value cooking. A testament to Chef Sam Rohana's dedication and the entire LaPita team.

Ready to Taste the Difference?

Join us at 5652 Don Pedro, Poblacion. Walk-ins welcome every day.

Explore Our Menu